STARTERS
AHI POKE (S) 14
marinated ahi tuna, haas avocado, sriracha crunch, sesame seeds, wasabi crema | served with wonton crisps
CRAB CAKES (C) 15
jumbo lump crab, pan seared
served with a lemon aioli
DRUNKEN MUSSELS (C) 13
prepared with seasonal twin oast brew
LOBSTER ROLLS (C) market
served two ways on local buttered split top rolls
| lobster salad + warm butter basted |
PINEAPPLE GUACAMOLE (GF) 12
smashed haas avocado topped with grilled pineapples, bacon, goat cheese, jalapenos, cilantro
served with gf corn chips
CHARCUTERIE (C) FULL BOARD - 32 | SMALL BOARD - 20 | CHEESE BOARD - 20
seasonal assortment of meats, cheeses, preserves + pairing
served with naan bread and crackers
GOAT CHEESE (C) (VG) 13
pistachio crusted with honey + preserves
served with naan bread
BURRATA CAPRESE (VG) (GF) 14
burrata, fresh mozzarella, basil, heirloom tomatoes, balsamic glaze, basil pesto | served with crostini
SOFT PRETZELS (VG) 10
served with mustard Crema + char cheese
SOUP + SALAD
SEAFOOD CHOWDER (C) 8 | 12
new england style, lump crab, clams, bacon
| served with crostini
FRENCH ONION 8 | 10
cabernet stock, sautéed onions, toasted naan bread, mozzarella cheese
CHAR HOUSE SALAD 9
romaine hearts, heirloom tomatoes, red onion, cucumber, cheddar, naan croutons
CAESAR SALAD
10
romaine hearts, shaved parmesan, crostini, house made caesar
BIBB SALAD
10
heirloom tomatoes, crispy bacon, red onion, balsamic reduction, bleu cheese crumbles, housemade bleu cheese dressing
add steak +6 | add chicken +4 |
add grilled shrimp +6 | add lobster +8
STEAK SALAD (C) 16
bibb lettuce, red onions, grilled peppers, corn, bleu cheese crumbles
tossed in balsamic vinaigrette
BERRY CHICKEN
13
greens, berries, candied pecans , goat cheese, balsamic glaze
tossed in balsamic vinaigrette
SIDES
| 6
HARICOTS VERTS | ROASTED CAULIFLOWER | BROCCOLINI |
BRUSSELS | SEASONAL RISOTTO | ROSEMARY TRUFFLE FRITES | CHAR CHIPS | SMASHED POTATOES | WHIPPED GARLIC POTATOES | SIDE SALAD
FORK + KNIFE
NY STRIP 39
12 oz certified Angus, rosemary truffle frites, onion straws, mushroom demi cream sauce
FILET 38
8oz barrel cut certified Angus, seasonal risotto, haricots verts
WAGYU (C) 29
6oz filet of sirloin , garlic broccolini, smashed potatoes
RIBEYE 41
16 oz certified ribeye, topped with grilled mushrooms + onions, whipped potatoes
add blue cheese +3 | add grilled onions + mushrooms + 4
SCALLOPS 32
cajun grilled jumbo scallops, sweet corn risotto, brussels
LOBSTER TAILS $market
2 cold water lobster tails, smashed potatoes, haricots vests
YELLOW FIN 29
AAA sushi grade tuna, cauliflower wasabi puree, garlic broccolini
add scallops +15 | add lobster tail +15 | add crab cake +8| add grilled shrimp +11
BURGERS
served with char chips + a pickle
sub rosemary truffle fries + 2
CHAR (C) 15
topped with a short rib, char cheese, onion straws
served on a pretzel roll
BLACK + BLEU 13
blackened, melted blue cheese crumbles + crispy, thick-cut bacon
served on a brioche bun
CLASSIC 11
lettuce, tomato, onion, pickle, choice of cheese | cheddar, American, char cheese, blue cheese mozzarella | served on a brioche bun
| sub "beyond" burger + 2 | add bacon + 2
All burgers are local, grass-fed beef
MAC
SHORT RIB 13
house-made short rib with bourbon glaze, cavatappi noodles, char cheese
TRUFFLE (C) (VG)
13
grilled local portabellas, cavatappi noodles, char cheese
CHAR MAC (C) 10
cavatappi noodles, char cheese
add chicken + 4 | add bacon + 4 |
add steak + 6 | add chorizo + 4 |
add lobster +8
| sub cauliflower +4 |
Love Char? Let us know on Yelp, Google, and Facebook!
consuming raw or undercooked meats, poultry, seafood, seafood, shellfish, or eggs may increase your risk of foodbourne illness
18% gratuity added to parties of 8 or more
CRAFT COCKTAILS
CHAR SOUR 12 (W)
four roses bourbon, simple syrup, fresh lemon, orange juice, cream, orange bitters, organic egg white, luxardo cherry
MAPLEHATTAN (W) 11
weller special reserve bourbon, walnut liqueur, sweet vermouth, bourbon maple syrup, simple syrup, waffle
CHAR JULEP (W) 11
weller green bourbon, mint, simple syrup, blackberry brandy, pomegranate molasses, lemonade
SAZERAC (W) 10
old forrester rye, absinthe, sugar, peychaud's bitters
BOULEVARDIER (W) 10
woodford reserve bourbon, campari, la quintinye, rouge vermouth
HOUSE MANHATTAN OR OLD FASHIONED (W) +3
made with la quintinye rouge vermouth, premium bitters, + luxardo cherry
pick your whiskey and choose up or on the rocks
SO BRIGHT AND PINK (C) 11
whipped vodka, framboise, house-made raspberry simple syrup, fresh lemon, organic egg white, soda
HERE COMES THE NIGHT TIME 10
orangecello, aloe liqueur, violet liqueur, black simple syrup, fresh lemon, french lemonade, shimmer
KEY LIME MARTINI 10
whipped vodka, fresh lime, coconut cream, pineapple, graham cracker rim
HEY JEALOUSY (C) 11
uncle val’s botanical gin, pear vodka, elderflower, lemon pear marmalade, simple syrup, fresh lemon, tonic, citrus + petals sugar rim
MEZHATTAN (C) 12cas amigos mescal, cointreau, la quintinye vermouth royal, cinnamon + orange bitters, flamed orange zest + luxardo cherry
NEW FASHIONED 10
clemente select barrel rhum, bitter truth apricot, muddled orange + luxardo cherry, cinnamon + spiced cherry bitters, sugar cube
MARGARITA 11
herradura anejo, cointreau, tres agaves organic, fresh lime, salt
A LITTLE HONEY (S) 11
viva agave tequila, peloton mezcal, cointreau, fresh lime, tres agaves organic, pineapple, hot honey
BLOODBUZZ OHIO 10
campari, sweet vermouth, orange juice, blood orange bitters, ice sphere | choice of weller green, western reserve gin, western reserve vodka, or viva agave tequilla
House Wines
Dreaming Tree Wines glass 8 / bottle 26
SPARKLING
La Marca Prosecco 8/ 26
WHITE
Kim Crawford Sauv Blanc 12/35
Hess Chardonnay 7 / 22
Hess Pinot Grigio 7 / 22
RED
Napa Cellars Pinot Noir 10 / 30
Decoy Cabernet Sauvignon 16 / 45
Prisoner Red Blend 23 / 69
UnshackledRed Blend 14 /38
BY THE BOTTLE
Stag’s Leap Chardonnay 42
Stag’s Leap Cabernet Sauvignon 75
CANS + BOTTLES
Fat Head Head Hunter 7.5%
Fat Head’s Bumble Berry 5.3%
Sibling Revelry Coffee Red 5.5%
Twin Oast Legitimate Swells 6.3%
Twin Oast Oasteweizen 4.7%
Ace Perry Cider | Pear Cider 5%
Modelo | Pilsner 4.4%
Stella Artois 4.8%
Guiness Irish | Dry Stout 4.2%
White Claw | Black Cherry
Buckler NA
Miller Lite
Coors Light
DRAFT
see specials for brewery selections
Twin Oast (C), Catawba Island, Sibling Revelry, rotating Ohio breweries