STARTERS

AHI POKE (S)                                               14

marinated ahi tuna, haas avocado, sriracha tempura crunch, sesame seeds, wasabi crema |  served with wonton crisps

CRAB CAKES (C)                                         15

jumbo lump crab, pan seared
served with a lemon aioli

DRUNKEN MUSSELS (C)                   market

prepared with Char's exclusive seasonal twin oast brew

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LOBSTER ROLLS (C)                   market

served two ways on local buttered split top rolls

|  lobster salad + warm butter basted | 

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PINEAPPLE GUACAMOLE (GF)                 12

smashed haas avocado topped with grilled pineapples, bacon, feta, jalapenos, cilantro

served with gf corn chips

CHARCUTERIE (C)                           MARKET

seasonal assortment of meats, cheeses, preserves + pairing

served with naan bread and crackers

GOAT CHEESE (C) (VG)                              13

pistachio crusted with honey + preserves

served with naan bread

BURRATA CAPRESE (VG)  (GF)                           12

burrata, fresh mozzarella, basil, heirloom tomatoes, balsamic glaze, olive oil pesto

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SOFT PRETZELS (VG)                                10

served with mustard Crema + char cheese

SOUP + SALAD

SEAFOOD CHOWDER (C)                    8 | 12

new england style, lump crab, clams, bacon

| served with crostini

FRENCH ONION                                        10

cabernet stock, sautéed onions, toasted naan bread, fontina cheese

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CHAR HOUSE SALAD                                  8

romaine hearts, heirloom tomatoes, red onion, cucumber, cheddar naan croutons

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CAESAR SALAD

        10

romaine hearts, shaved parmesan, crostini, house made caesar

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BIBB WEDGE SALAD                           

         10

heirloom tomatoes, crispy bacon, red onion, balsamic reduction, bleu cheese crumbles, housemade bleu cheese dressing

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add steak +6 |  add chicken +4 | 

add grilled shrimp +6

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TUNA NICOISE  (GF)                                      16

bibb lettuce, potatoes, egg, cherry tomatoes, kalamata olives, haricots verts, shallot vinaigrette

sub steak +2

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STEAK SALAD (C)                                       16

bibb lettuce, red onions, grilled peppers, corn, bleu cheese crumbles

tossed in balsamic vinaigrette

sub filet +2

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STRAWBERRY CHICKEN                           13

greens, strawberries, pistachios, goat cheese, balsamic glaze

tossed in balsamic vinaigrette

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SIDES 

 | 6

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HARICOTS VERTS  |  ROASTED CAULIFLOWER | BROCCOLINI |  

BRUSSELS  |  SWEET CORN RISOTTO  |  GRILLED CORN COB |  ROSEMARY TRUFFLE FRIES  | CHAR CHIPS  | SMASHED POTATOES  | WHIPPED GARLIC POTATOES

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SCALLOPS                                                 32

cajun grilled jumbo scallops, sweet corn risotto, brussels

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LOBSTER TAILS                                         35

2 cold water lobster tails, grilled corn cob, haricots vests

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YELLOW FIN                                              29

AAA sushi grade tuna, cauliflower wasabi puree, garlic broccolini

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add scallops +13 | add lobster +15 | add crab cake +8| add grilled shrimp +11

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BURGERS

served with char chips + a pickle

sub rosemary truffle fries + 2 

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CHAR (C)                                                     15

topped with a short rib, char cheese, onion straws

served on a pretzel roll

BLACK + BLUE                                            13

blackened, melted blue cheese crumbles + crispy, thick-cut bacon

served on a brioche bun

CLASSIC                                                       11

lettuce, tomato, onion, pickle, choice of cheese | cheddar, American, char cheese, blue cheese mozzarella | served on a brioche bun

 | sub "beyond" burger + 2  |   add bacon + 2

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All burgers are local, grass-fed beef

MAC

SHORT RIB                                                13

house-made short rib with bourbon glaze, cavatappi noodles, char cheese

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TRUFFLE (C) (VG)                     

   11

grilled local portabellas, cavatappi noodles, char cheese

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CHAR MAC (C)                                            10

cavatappi noodles, char cheese

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add chicken  + 4  |  add bacon + 4  |  

add steak + 6 |  add chorizo + 4 |

 add lobster tail +8

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                |  sub cauliflower +4 |   

Love Char? Let us know on Yelp, Google, and Facebook!

consuming raw or undercooked meats, poultry, seafood, seafood, shellfish, or eggs may increase your risk of foodbourne illness

18% gratuity added to parties of 8 or more

CRAFT COCKTAILS

CHAR SOUR 12 (W)

four roses bourbon, simple syrup, fresh lemon, orange juice, cream, orange bitters, organic egg white, luxardo cherry

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MAPLEHATTAN (W) 11

western reserve small batch blended bourbon, walnut liqueur, sweet vermouth, bourbon maple syrup, simple syrup, waffle

CHAR JULEP (W)

weller green bourbon, mint, simple syrup, blackberry brandy, pomegranate molasses, lemonade

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SAZERAC (W) 10

old forrester rye, absinthe, sugar, peychaud's bitters

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BOULEVARDIER (W) 10

woodford reserve bourbon, campari, la quintinye, rouge vermouth

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HOUSE MANHATTAN OR OLD FASHIONED (W) +3

made with la quintinye rouge vermouth, premium bitters, + luxardo cherry

pick your whiskey and choose up or on the rocks 

SO BRIGHT AND PINK (C) 11

whipped vodka, framboise, house-made raspberry simple syrup, fresh lemon, organic egg white, soda

HERE COMES THE NIGHT TIME 10

orangecello, aloe liqueur, violet liqueur, black simple syrup, fresh lemon, french lemonade, shimmer

KEY LIME MARTINI 10

whipped vodka, fresh lime, coconut cream, pineapple, graham cracker rim

HEY JEALOUSY  (C) 11

uncle val’s botanical gin, pear vodka, elderflower, lemon pear marmalade, simple syrup, fresh lemon, tonic, citrus + petals sugar rim

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MEZHATTAN  (C) 11cas amigos mescal, cointreau, la quintinye vermouth royal,  cinnamon + orange bitters, flamed orange zest + luxardo cherry

NEW FASHIONED 10

clemente select barrel rhum, bitter truth apricot, muddled orange + luxardo cherry, cinnamon + spiced cherry bitters, sugar cube

MARGARITA 10

herradura anejo, cointreau, tres agaves organic, fresh lime, salt

A LITTLE HONEY (S) 11

viva agave tequila, peloton mezcal, cointreau, fresh lime, tres agaves organic, pineapple, hot honey

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BLOODBUZZ OHIO 10

campari, sweet vermouth, orange juice, blood orange bitters, ice sphere | choice of weller green, western reserve gin, westerne reserve vodka, or viva agave tequilla

House Wines

Dreaming Tree Wines            glass 8  /  bottle 24

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SPARKLING

La Marca Prosecco                                    7 / 26

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WHITE

Kim Crawford Sauv Blanc                         12/35

Hess Chardonnay                                     6 / 22

Hess Pinot Grigio                                      6 / 22

RED

Napa Cellars Pinot Noir                            9 / 30

Decoy Cabernet Sauvignon                    13 / 35

Prisoner Red Blend                                 23 / 68

UnshackledRed Blend                             14 /38

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 BY THE BOTTLE

Stag’s Leap Chardonnay                               42

Stag’s Leap Cabernet Sauvignon                 75

CANS + BOTTLES

Fat Head Head Hunter                               7.5%

Fat Head’s Bumble Berry                           5.3%

Sibling Revelry Coffee Red                        5.5%

Sibling Revelry Pilsner                                 5.1%

Twin Oast Legitimate Swells                      6.3%

Twin Oast Oasteweizen                             4.7%
 

Ace Perry Cider | Pear Cider                        5%

Modelo | Pilsner                                          4.4%

Stella Artois                                                 4.8%

Guiness Irish | Dry Stout                             4.2%
 

White Claw | Black Cherry

Buckler NA

Miller Lite

Coors Light

DRAFT

see specials for brewery selections

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Twin Oast (C), Catawba Island,, Sibling Revelry, rotating Ohio breweries

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