STARTERS

AHI POKE (S)                                               13

marinated ahi tuna, has avocado, siracha tempura crunch, sesame seeds, wasabi creama | served with wonton crisps

CRAB CAKES (C)                                         15

jumbo lump crab, pan seared
served with a lemon aioli

PINEAPPLE GUACAMOLE (GF)                 12

smashed has avocado topped with grilled pineapples, bacon, feta, jalapenos, cilantro

served with gf corn chips

CHARCUTERIE (C)                           MARKET

seasonal assortment of meats, cheeses, preserves + pairing

served with naan bread and crackers

GOAT CHEESE (C) (VG)                              13

pistachio crusted with honey + preserves

served with naan bread

SOFT PRETZELS (VG)                                10

served with whole grain mustard + char cheese

BURGERS

served with char chips + a pickle

sub hand-cut fries – 2 | sub side salad – 4

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CHAR (C)                                                     15

topped with a short rib, char cheese, onion straws

served on a pretzel roll

BLACK + BLUE                                            13

blackened, melted blue cheese crumbles + crispy, thick-cut bacon

served on a brioche bun

CLASSIC                                                       11

lettuce, tomato, onion, pickle, choice of cheddar, American, char cheese, blue cheese, mozzarella

sub: beyond burger burger - 2

served on a brioche bun

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All burgers are local, grass-fed beef

MAC

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cavatappi noodles, char cheese

sub gf noodles – 2  

sub cauliflower – 4

SHORT RIBS                                                13

house-made short rib with bourbon glaze

MOODY BLUE (C)                                       10

blue cheese, blistered cherry tomatoes

TRUFFLE CHEESE (C) (VG)                         11

grilled local portabellas

seasoned bread crumbs available upon request

add chicken - 4  |  add bacon - 4  |  add steak – 6

SOUP + SALAD

SEAFOOD CHOWDER (C)                    8 | 12

new england style, lump crab, clams

served with oyster crackers

FRENCH ONION                                        10

cabernet stock, sautéed onions, toasted naan bread, fontina cheese

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STRAWBERRY CHICKEN                           13

green, strawberries, pistachios, goat cheese

tossed in balsamic vinaigrette

NICOISE (VG) (GF)                                      10

bibb lettuce, potatoes, egg, cherry tomatoes, Kalamata olives, green beans, shallot vinaiugrette

add steak or tuna -6

ITALIAN (C)                                                  13

burrata, capiacola, genoa salami, pepperoni, pepperoncini, cherry tomatoes, red onion, romaine, garlic croutons

tossed in creamy Italian with balsamic drizzle

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DRESSING

house shallot vinaigrette, balsamic vinaigrette, creamy Italian, parmesan peppercorn

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add bleu cheese crumbles to any salad - 3

SANDWICHES

served with char-chips + a pickle

sub hand-cut fries - 2

sub side salad – 4

BLT                                                               11

four strips of crispy, thick-cut bacon, haas avocado, bibb lettuce, cherry tomatoes, basil aioli 

served on naan bread

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ITALIAN                                                        11

capicola, genoa salami, pepperoni, melted fresh mozzarella

topped with romaine, cherry tomato, pepperoncini, red onion and creamy Italian

served on ciabatta bread

SHORT RIB                                                  11

house-made short rib, red cabbage slaw, bourbon glaze

served on ciabatta bread

CAPRESE (VG)                                            10

melted fresh mozzarella topped with cherry tomato, fresh basil, balsamic glaze, basil aioli

served on naan bread

MAINS

available after 4pm

served with your choice of two sides

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HOUSE SIRLOIN                                             22

ohio sourced 10 oz top sirloin

MARKET STEAK

see specials

MARKET FISH

see specials

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bourbon butter upon request

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SIDES

all sides are vegetarian
 

HOUSE SALAD  |  GREEN BEANS  |  RED CABBAGE SLAW  |  ROASTED CAULIFLOWER

CHAR MAC  |  CHAR CHIPS  |  HAND-CUT FRIES  |  SMASHED GARLIC POTATOES

consuming raw or undercooked meats, poultry, seafood, seafood, shellfish, or eggs may increase your risk of foodbourne illness

18% gratuity added to parties of 8 or more

CRAFT COCKTAILS

CHAR SOUR

four roses bourbon, simple syrup, fresh lemon, orange juice, cream, orange bitters, organic egg white, luxardo cherry

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MAPLEHATTAN (W)

western reserve small batch blended bourbon, walnut liqueur, sweet vermouth, bourbon maple syrup, simple syrup, waffle

CHAR JULEP (W)

buffalo trace syrup, mint, simple maple syrup, blackberry brandy, pomegranate molasses, lemonade

BLOODY

effen cucumber vodka, pope’s traditional or bold + spicy, pickle, blue cheese olive

SO BRIGHT AND PINK (C)

whipped vodka, framboise, house-made raspberry simple syrup, fresh lemon, organic egg white, soda

HERE COMES THE NIGHT TIME

orangecello aloe liqueur, violet liqueur, black simple syrup, fresh lemon, french lemonade, shimmer

KEY LIME MARTINI

whipped vodka, fresh lime, coconut cream, pineapple, graham cracker rim

HEY JEALOUSY  (C)

uncle val’s botanical gin, pear vodka, elderflower, lemon pear marmalade, simple syrup, fresh lemon, tonic, citrus + petals sugar rim

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MEZHATTAN  (C)

cas amigos mescal, cointreau, la quintinye vermouth royal,  cinnamon + orange bitters, flamed orange zest + luxardo cherry

NEW FASHIONED

clemente select barrel rhum, bitter truth apricot, muddled orange + luxardo cherry, cinnamon + spiced cherry bitters, sugar cube

MARGARITA

herradura anejo, cointreau, tres agaves organic, fresh lime, salt

A LITTLE HONEY (S)

viva agave tequila, peloton mescal, Cointreau, fresh lime, tres agaves organic, pineapple, hot honey

House Wines

Dreaming Tree Wines            glass 8  /  bottle 24

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SPARKLING

La Marca Prosecco                                  7 / 26

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WHITE

Nobilo Sauvignon Blanc                          6 / 22

Hess Chardonnay                                    6 / 22

Hess Pinot Grigio                                     6 / 22

RED

Napa Cellars Pinot Noir                           9 / 30

Decoy Cabernet Sauvignon                    9 / 30

Seven Deadly Zins Zinfandel                  6 / 22

 BY THE BOTTLE

Stag’s Leap Chardonnay                               42

Stag’s Leap Cabernet Sauvignon                 75

IMPORT & CRAFT

Catawba Island Lake Erie Love American   5%

Catawba Island Seiche                                  7%

Fat Head Head Hunter                               7.5%

Fat Head’s Bumble Berry                           5.3%

Market Garden Frosty                                5.5%

Platform Sour Series                                   4.2%

Royal Docks Dare                                       6.6%

Sibling Revelry Coffee Red                        5.5%

Sibling Revelry Pilsner                                 5.1%

Twin Oast Char Exclusive                                   

Twin Oast Legitimate Swells                      6.3%

Twin Oast Oasteweizen                             4.7%

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Ace Perry Cider                                              5%

Bell’s Two Hearted Ale                                  7%

New Belgium Fat Tire                                 5.2%

Heineken                                                        5%

Corona Light Pilsner                                      4%
Modelo Pilsner                                            4.4%

Stella Artois                                                 4.8%

Guiness Irish Dry Stout 4.2%

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White Claw Mango + Black Cherry

Buckler NA

DRAFT

see specials for brewery selections

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Twin Oast (C), Catawba Island, Masthead, Sibling Revelry, rotating Ohio breweries

DOMESTIC

bottle selections – 3

Bud

Bud Light

Miller Lite

Coors Light

Michelob Ultra

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